If you are a lover of spicy dishes, Nepalese cuisine will not disappoint you. The great advantage of oriental cuisine is its richness in various flavor compositions. Nepal, which is adjacent to India, Tibet and China, is an extremely ethnically diverse country, which results in amazing combinations of Nepalese cuisine aromas.

Creating a uniform menu, containing the cultural richness of Far Eastern cuisine, was quite a challenge, but the Tirsana Restaurant is not afraid of difficult challenges. Our Nepalese chefs know very well what oriental cuisine should taste like, and they reflect its spirit in every meal we serve.

Each meal you taste in Tirsana restaurant in the Old Town of Krakow will allow to move your senses to the foothills of the Himalayas.

The basis of the daily Nepalese menu is daal bhat. Daal is aromatic lentil soup, bhat is rice. Bhat can be replaced by roti or naan - handmade flatbreads. The set always includes tarkari - vegetable curry or masu - meat curry. As a side dish, achar is usually served - very spicy pickles, which are great for whetting the appetite, or raita based on natural yoghurt to soften the spiciness of the food.

You often ask us: which dishes on the menu are typical Nepalese specialties? You can compose the traditional daal bhat set yourself from your favorite main dishes and side dishes, enriching it with Achar (Salads category) prepared by us. Among the "pure" Nepalese snacks are chili dishes (Gobi Chili, Chicken Chili, Prawn Chili). Thukpa is a regional soup in a vegetarian or meat version. The Mo: Mo, C Mo: Mo dumplings and Chowmein pastas are also Nepalese culinary flagship dishes. The remaining dishes are the result of mixing with Indian, Pakistani and Tibetan cultures.

Enjoy the Orient with us - remember that Nepalese cuisine is at your fingertips.